Japanese Dinner Menu
Monday – Thursday: 4:30 – 9:30PM (Closed Tuesdays)
Friday & Saturday: 4:30 – 10:30PM
Sunday: 12 – 9PM
Hibachi Special Combos
| Hibachi Special (A) | $37.95 |
| (Lobster Tail with Special Egg Yolk Batter Sauce) | |
| Hibachi Steak & Lobster Tail (1/2), Fried Rice, Plum Wine, Soup, Salad. | |
| Osaka Special (B) | $31.95 |
| (Fresh Golden Scallop Specially Cooked) | |
| Hibachi Steak & Fresh Scallop, Fried Rice, Plum Wine, Soup, Salad. | |
| Samurai Special (C) | $30.95 |
| (Fresh Shrimp with Special Egg Yolk Batter Sauce) | |
| Hibachi Steak & Fresh Shrimp, Fried Rice, Plum Wine, Soup, Salad. | |
| Shougun Special (D) | $37.95 |
| (Seafood Combination) | |
| Lobster Tail (1/2), Scallop & Shrimp, Fried Rice, Plum Wine, Soup, Salad. | |
| Tokyo Special (E) | $29.95 |
| Hibachi Steak and Chicken, Fried Rice, Plum Wine, Soup, Salad. | |
Hibachi Dinners
- Soup (Onion & Mushroom with Clear Broth)
- Salad (House Special Ginger Dressing)
- Appetizer (Samurai Shrimp)
- Steamed Rice (Fried Rice $2.00)
- Fresh Fruit
| Hibachi Vegetables | $14.95 |
| Chicken Hibachi | $19.50 |
| Hibachi Fish Filet | $18.95 |
| Hibachi Steak | $20.95 |
| Hibachi Shrimp | $21.95 |
| Filet Mignon Hibachi | $23.95 |
| Prawn Shrimp | $23.95 |
| (with scallop appetizer) | |
| Hibachi Scallops | $27.50 |
| Hibachi King Crab Leg | $35.95 |
| Lobster Hibachi | $39.95 |
Kid’s Hibachi 12 or under
Includes Soup and Steamed Rice
| Teriyaki Chicken | $12.95 |
| Teriyaki Steak | $14.95 |
| Hibachi Shrimp | $15.95 |
Appetizers
| Crab Rangoon (5) | $5.25 |
| Pan Fried Dumpling (5) | $6.50 |
| Fried Prawn Shrimp (4) | $6.50 |
| Shrimp Egg Roll (2) | $5.95 |
| Sushi Sampler (3 pcs & 1/2 Cali. Roll) | $8.95 |
| Sashimi Sampler | $8.95 |
