Japanese Dinner Menu
Monday – Thursday: 4:30 – 9:30PM
Friday & Saturday: 4:30 – 10:30PM
Sunday: 12 – 9PM
Hibachi Special Combos
| Hibachi Special (A) | $39.95 |
| (Lobster Tail with Special Egg Yolk Batter Sauce) | |
| Hibachi Steak & Lobster Tail (1/2), Fried Rice, Plum Wine, Soup, Salad. | |
| Osaka Special (B) | $33.95 |
| (Fresh Golden Scallop Specially Cooked) | |
| Hibachi Steak & Fresh Scallop, Fried Rice, Plum Wine, Soup, Salad. | |
| Samurai Special (C) | $32.95 |
| (Fresh Shrimp with Special Egg Yolk Batter Sauce) | |
| Hibachi Steak & Fresh Shrimp, Fried Rice, Plum Wine, Soup, Salad. | |
| Shougun Special (D) | $39.95 |
| (Seafood Combination) | |
| Lobster Tail (1/2), Scallop & Shrimp, Fried Rice, Plum Wine, Soup, Salad. | |
| Tokyo Special (E) | $31.95 |
| Hibachi Steak and Chicken, Fried Rice, Plum Wine, Soup, Salad. | |
Hibachi Dinners
- Soup (Onion & Mushroom with Clear Broth)
- Salad (House Special Ginger Dressing)
- Appetizer (Samurai Shrimp)
- Steamed Rice (Fried Rice $3.00)
- Egg Yolk Batter ($2.00 extra per serving)
| Hibachi Vegetables | $15.95 |
| Chicken Hibachi | $20.95 |
| Hibachi Fish Filet | $20.95 |
| Hibachi Steak | $22.95 |
| Hibachi Shrimp | $23.95 |
| Filet Mignon Hibachi | $25.95 |
| Prawn Shrimp | $25.95 |
| (with scallop appetizer) | |
| Hibachi Scallops | $29.95 |
| Hibachi King Crab Leg | $40.95 |
| Lobster Hibachi | $40.95 |
Kid’s Hibachi 12 or under
Includes Soup and Steamed Rice
| Teriyaki Chicken | $11.95 |
| Teriyaki Steak | $13.50 |
| Hibachi Shrimp | $14.50 |
Appetizers
| Crab Rangoon (5) | $5.75 |
| Pan Fried Dumpling (5) | $6.95 |
| Fried Shrimp (4) | $6.95 |
| Shrimp Egg Roll (1) | $3.00 |
| Sushi Sampler (3 pcs & 1/2 Cali. Roll) | $9.95 |
| Sashimi Sampler | $9.95 |
