Japanese Dinner Menu
Monday – Thursday: 4:30 – 9:30PM
Friday & Saturday: 4:30 – 10:30PM
Sunday: 12 – 9PM
Monday – Thursday: 4:30 – 9:30PM
Friday & Saturday: 4:30 – 10:30PM
Sunday: 12 – 9PM
Hibachi Special (A) | $39.95 |
(Lobster Tail with Special Egg Yolk Batter Sauce) | |
Hibachi Steak & Lobster Tail (1/2), Fried Rice, Soup, Salad. | |
Osaka Special (B) | $33.95 |
(Fresh Golden Scallop Specially Cooked) | |
Hibachi Steak & Fresh Scallop, Fried Rice, Soup, Salad. | |
Samurai Special (C) | $32.95 |
(Fresh Shrimp with Special Egg Yolk Batter Sauce) | |
Hibachi Steak & Fresh Shrimp, Fried Rice, Soup, Salad. | |
Shogun Special (D) | $39.95 |
(Seafood Combination) | |
Lobster Tail (1/2), Scallop & Shrimp, Fried Rice, Soup, Salad. | |
Tokyo Special (E) | $31.95 |
Hibachi Steak & Chicken, Fried Rice, Soup, Salad. | |
Ichiban Special (F) | $32.95 |
Chicken & Shrimp, Fried Rice, Soup, Salad. |
Hibachi Vegetables | $15.95 |
Chicken Hibachi | $20.95 |
Hibachi Fish Filet | $20.95 |
Hibachi Steak | $22.95 |
Hibachi Shrimp | $23.95 |
Filet Mignon Hibachi | $25.95 |
Prawn Shrimp | $25.95 |
(with scallop appetizer) | |
Hibachi Scallops | $29.95 |
Hibachi King Crab Leg | $40.95 |
Lobster Hibachi | $40.95 |
Includes Soup and Steamed Rice
Teriyaki Chicken | $11.95 |
Teriyaki Steak | $13.50 |
Hibachi Shrimp | $14.50 |
Crab Rangoon (5) | $5.75 |
Pan Fried Dumpling (5) | $6.95 |
Fried Shrimp (4) | $6.95 |
Shrimp Egg Roll (1) | $3.00 |
Sushi Sampler (3 pcs & 1/2 Cali. Roll) | $9.95 |
Sashimi Sampler | $9.95 |