Chinese Lunch Menu
Monday – Friday: 11AM – 3PM
Saturday & Sunday: 12 – 3PM
All Lunches Served with Fried Rice, Egg Roll, & Crab Rangoon
Monday – Friday: 11AM – 3PM
Saturday & Sunday: 12 – 3PM
All Lunches Served with Fried Rice, Egg Roll, & Crab Rangoon
Almond (or Cashew) Chicken | $8.45 |
Sweet and Sour Chicken | $8.45 |
Chicken with Vegetables | $8.45 |
Kung Pao Chicken (spicy) | $8.45 |
Moo Goo Gai Pan | $8.45 |
Chicken with Broccoli | $8.45 |
Hunan Chicken (spicy) | $8.45 |
Green Pepper Steak | $8.45 |
Beef with Vegetables | $8.45 |
Mongolian Beef | $8.45 |
Szechuan Beef (spicy) | $8.45 |
Hunan Beef (spicy) | $8.45 |
Beef with Broccoli | $8.45 |
Beef with Peapods | $8.45 |
Sweet and Sour Pork | $8.45 |
Szechuan Pork (spicy) | $8.45 |
Hunan Pork (spicy) | $8.45 |
Vegetables Delight | $8.45 |
Shrimp with Vegetables | $9.45 |
Cashew Shrimp | $9.45 |
Sweet and Sour Shrimp | $8.45 |
Szechuan Shrimp (spicy) | $9.45 |
Hunan Shrimp (spicy) | $9.45 |
Shrimp with Peapods | $9.45 |
Shrimp in Lobster Sauce | $9.45 |
Dragon Phoenix Delight | $9.45 |
Mongolian Combination | $9.45 |
Hunan Combination (spicy) | $9.45 |
Szechuan Combination (spicy) | $9.45 |
Vegetable, Chicken, Beef or Pork | $8.45 |
Shrimp or Shanghai (mix of chicken, beef and shrimp) | $9.45 |