JAPANESE
Lunch
Dinner

CHINESE
Lunch

Dinner

SUSHI
TAKE OUT MENU
DRINK MENU


 

PRINTABLE TAKE OUT MENU HERE      

  SOUPS
        001. Egg Drop Soup (2.25)
                  (Varied vegetables and egg flowers in a rich chicken broth)

, 002. Hot and Sour Soup (2.25)
                  (Pork, Chinese bean curd and strings of greens in full body broth)

        003. Won Ton Soup (2.75)
                  (Fresh won tons in chicken broth with shrimps, chicken and vegetables)

        004. Sizzling Rice Soup (2.75)
                  (Golden rice crust sizzles in a chicken broth with mushrooms, bamboo shoots, green peas and shrimp)

        005. Vegetable Soup (2.75)
                  (Wood ear mushrooms, napa, dou fus, and crisp pea pods in mild and clear broth)

        006. Japanese Soup (2.25)

        007. Miso Soup (2.25)

 

                STARTERS
        100. Lettuce Wrap (7.50)

        101. Crisp Egg Roll (1) (1.45)
                  (Crisp egg roll filled with chicken, Chinese greens)

        102. Shrimp Egg Roll (1) (2.25)
                  (Extra crispy egg roll stuffed with shrimp, black mushroom, bean sprout and Chinese cabbage)

        103. Crab Rangoon (5) (3.95)
                  (Golden brown nibble filled with crab meat and cream cheese)

        104. Pan Fried Dumpling (5) (5.50)
                  (Small crepe stuffed with ground meat and vegetables.  Also called "pot sticker")

        105. Steamed Dumpling (5.50)

        106. Jumbo Crisp Fried Shrimp (4) (4.95)
                 (Delicious special battered shrimp deep fried till golden brown)

        107. Chicken on Stick (2) (4.95)
                  (Chunks choice steak on a stick with fire pot)

 

                SPECIAL APPETIZERS
        111. Shrimp Cocktails (3) (4.95)
                  (Chilled and peeled big shrimps)

        112. Willow Noodle (4.95)
                  (Soft noodle with special peanut, sesame and chili pepper sauce)

        113. Jelly Fish Salad (6.95)
                  (It is authentic Chinese appetizer mix with shredded cucumber with garlic flavor dressing)

        114. Japanese Salad (2.00)

                CHEF'S FAVORITES
, 200. General Tso's Chicken (10.25)
                  (Chunks of boneless chicken sautéed with Chef's special sauce)

, 201. Princess Chicken (10.25)
                  (Diced chicken and vegetables sautéed in our special plum sauce, topped with peanuts)

        202. Amazing Chicken (10.25)
                  (Sautéed white meat, tangy, yet slightly sweet and sour with mixed vegetables)

        203. Mongolian Squid (10.25)


 

104. Pan Fried Dumpling (5) (5.50)
                  (Small crepe stuffed with ground meat and vegetables.  Also called "pot sticker")

        105. Steamed Dumpling (5.50)

        106. Jumbo Crisp Fried Shrimp (4) (4.95)
                 (Delicious special battered shrimp deep fried till golden brown)

        107. Chicken on Stick (2) (4.95)
                  (Chunks choice steak on a stick with fire pot)

 

                SPECIAL APPETIZERS
        111. Shrimp Cocktails (3) (4.95)
                  (Chilled and peeled big shrimps)

        112. Willow Noodle (4.95)
                  (Soft noodle with special peanut, sesame and chili pepper sauce)

        113. Jelly Fish Salad (6.95)
                  (It is authentic Chinese appetizer mix with shredded cucumber with garlic flavor dressing)

        114. Japanese Salad (2.00)

                CHEF'S FAVORITES
, 200. General Tso's Chicken (10.25)
                  (Chunks of boneless chicken sautéed with Chef's special sauce)

, 201. Princess Chicken (10.25)
                  (Diced chicken and vegetables sautéed in our special plum sauce, topped with peanuts)

        202. Amazing Chicken (10.25)
                  (Sautéed white meat, tangy, yet slightly sweet and sour with mixed vegetables)

 

104. Pan Fried Dumpling (5) (5.50)
                  (Small crepe stuffed with ground meat and vegetables.  Also called "pot sticker")

        105. Steamed Dumpling (5.50)

        106. Jumbo Crisp Fried Shrimp (4) (4.95)
                 (Delicious special battered shrimp deep fried till golden brown)

        107. Chicken on Stick (2) (4.95)
                  (Chunks choice steak on a stick with fire pot)

 

                SPECIAL APPETIZERS
        111. Shrimp Cocktails (3) (4.95)
                  (Chilled and peeled big shrimps)

        112. Willow Noodle (4.95)
                  (Soft noodle with special peanut, sesame and chili pepper sauce)

        113. Jelly Fish Salad (6.95)
                  (It is authentic Chinese appetizer mix with shredded cucumber with garlic flavor dressing)

        114. Japanese Salad (2.00)

                CHEF'S FAVORITES
, 200. General Tso's Chicken (10.25)
                  (Chunks of boneless chicken sautéed with Chef's special sauce)

, 201. Princess Chicken (10.25)
                  (Diced chicken and vegetables sautéed in our special plum sauce, topped with peanuts)

        202. Amazing Chicken (10.25)
                  (Sautéed white meat, tangy, yet slightly sweet and sour with mixed vegetables)

         (Alaskan king crab cooked with fresh asparagus)

        213. Mandarin Lobster (26.95)
                 (Lobster tail stir fried with Chinese vegetables)

        214. Crab Leg (Hong Kong Style) (25.95)
                 (Alaskan king crab leg stir fried with ginger and onion)

 

                SEAFOOD ENTREES
        300. Sweet and Sour Shrimp (11.50)
                 (Fresh shrimps in egg batter and deep fried then mixed with green pepper and pineapples in sweet and sour sauce)

, 301. Szechwan Fish Fillet (11.95)
                 (Fillets of orange roughy stir fried with minced ginger and garlic in a fiery hot chili sauce)

        302. Sweet and Sour Fish Fillet (11.95)
                 (Fresh battered deep fried fish prepared with strips of wood ears, bamboo shoots, green peas, carrots and onion in
                  sweet and sour sauce)

        303. Shrimp Vegetable Supreme (11.95)
                 (Fresh shrimps cooked with assorted vegetables in a light white sauce)

        304. Shrimp with Lobster Sauce (11.95)
                 (Jumbo shrimp and green peas served in a fragrant lobster sauce)

, 305. Hunan Shrimp (11.95)
                (Fresh shrimps marinated and sautéed with fresh broccoli and straw mushrooms in spicy hot pepper sauce)

, 306. Shrimp with Garlic Sauce (11.95)
                (Shrimp sautéed with water chestnuts and Chinese mushrooms in a hot spicy garlic sauce)

 

, 307. Kungpo Shrimp (11.95)
                (Shrimp sautéed in rich brown sauce with red pepper and peanuts)

        308. Shrimp with Cashew Nuts (11.95)
                (Fresh shrimp stir fried with Chinese greens in rich brown sauce and cashew nuts)

, 309. Kungpo Scallops (Szechwan) (12.95)
                (Scallops sautéed with green pepper, onion and peanuts, watch our red peppers!)

, 310. Hunan Scallop (12.95)
                (Fresh scallops marinated and sautéed with fresh broccoli and straw mushrooms in spicy hot pepper sauce)

, 311. Scallop with Garlic Sauce (12.95)
                (Scallop sautéed with water chestnuts and Chinese mushrooms in a hot spicy garlic sauce)

        312. Dragon and Phoenix Delight (12.95)
                (Fresh broccoli, pea pods, mushrooms, bamboo shoots and many more sautéed with white chicken breast meat and
                  fresh shrimp in light creamy sauce)

        313. Imperial Scallop (12.95)
                (Slightly fried scallop cooked with assorted vegetables in a light sauce)

, 314. Szechwan Shrimp (13.95)
                (Fresh shrimp sautéed with onion and water chestnuts in a special red hot sauce)

, 315. Shrimp XO (13.95)
                (Fresh shrimp stir-fried with vegetable in special xo sauce)

 

                BEEF ENTREES
        400. Mongolian Beef (9.95)
                (Sliced tenderloin sauteed with green onion and garnished with crisp rice noodles)

401. Beef with Broccoli (9.95)
                (Crisp broccoli and tender beef in brown sauce)

        402. Green Pepper Steak (9.95)
                (Flank steak sauteed with fresh green pepper and onion)

        403. Beef with Pea Pod (9.95)
                (Sauteed tender beef and crisp pea pod in a brown sauce)

, 404. Hunan Beef (9.95)
                (Fresh broccoli and straw mushrooms sauteed with beef in hot pepper sauce)

        405. Beef with Vegetables (9.95)
                (Fresh pea pods, broccoli, mushrooms, bamboo shoots and many more sauteed with sliced beef in creamy brown
                  sauce)

        406. Palace Beef (Bol Ko Ki) (9.95)
                (Marinated beef stir fried with onions in our house special sauce with touch of garlic)

, 407. Sesame Beef (10.95)
                (Slices of beef, deep fried, glazed with sweet and sour sauce and served sesame seed)

        408. Father and Son Delight (11.95)
                (Tender beef and scallop stir fried with Chinese greens in special brown sauce)

        409. Pan Fried Sirloin Tip (10.95)

 

                PORK ENTREES
        500. Sweet and Sour Pork (9.45)
                (Chunk of pork deep fried in batter with green peppers and pineapples in sweet and sour sauce)

        501. Pork with Black Mushrooms (9.45)
                (Sliced tender port sauteed with black mushrooms, bamboo shoots and pea pods in brown sauce)

, 502. Hunan Pork (9.45)
                (Slices of pork with fresh broccoli and straw mushrooms sauteed in chef's hot pepper sauce)

, 503. Chunk King Pork (9.45)
                (Thinly sliced pork cooked twice and mixed with plum sauce)

        504. Moo Shu Pork (Chicken or Beef) (9.45)
                (Shredded pork sauteed with Chinese greens and eggs, wrapped in thin homemade crepe with plum sauce.  (Served
                  with 4 pancakes))

        505. Chow Row (10.95)
                (Stir fried shredded pork with bean noodles and vegetables)

, 506. Spicy Pepper Pork (10.95)
                (Stir fried shredded pork with green peppers and hot jalapeno)

 

                CHICKEN ENTREES
        600. Almond Chicken (9.45)
                (Diced chicken stir fried with vegetables and toasted almonds spread on top)

        601. Almond Boneless Chicken (9.45)
                (Whole breaded breast chicken with selected vegetables in mushroom gravy and topped with crushed almonds)

        602. Sweet and Sour Chicken (9.45)
                (Chunks of battered deep fried chicken, fresh green pepper and pineapples in sweet and sour sauce)

        603. Chicken with Cashew Nuts (9.45)
                (Diced chicken and fresh vegetables sauteed with cashew nuts in tasty brown sauce)

        604. Chicken Vegetable Supreme (9.45)
                (Fresh pea pods, broccoli, mushrooms, bamboo shoots and many more sauteed with white chicken breast meat in light
                  sauce)

605. Moo Goo Gai Pan (9.45)
                (Sliced breast chicken sauteed with crisp pea pods, bamboo shoots and mushrooms in mild white sauce)

        606. Lemon Chicken (9.45)
                (Chunks of golden brown breaded chicken with lemon flavor gravy)

, 607. Kung Po Chicken (9.45)
                (Tender chicken cubelets sauteed with Chinese green in hot pepper sauce)

, 608. Empress Chicken (9.45)
                (Chunks of battered deep fried chicken with vegetables in special sweet and sour sauce)

, 609. Chicken in Garlic Sauce (Szechwan) (9.45)
                (Spicy dark garlic sauce lends fire to sliced chicken sauteed with vegetables)

, 610. Mandarin Chicken (9.45)
                (Special battered deep fried chicken, fresh green peppers, onions, peas and carrots in special hot sauce)

, 611. Sesame Chicken (9.45)
                (Deep fried pieces of chicken stir fried in sweet wine sauce with sesame)

        612. Mongolian Chicken (9.45)
                (Sliced tender chicken breast sauteed with green onions and bedded on crisp rice noodles)

 

                FOR VEGETARIANS
        700. Sauteed Broccoli (7.45)
                (Fresh crisp broccoli in a special brown sauce)

        701. Vegetables Delight (7.45)
                (Fresh mixed vegetables sauteed in a light chef's sauce)

702. House Vegetables (7.45)
                (Mixed textures and colors fresh mushrooms, onions and zucchini)

        703. Double Delights (Mandarin) (7.45)
                (Sauteed black mushrooms, pea pod and bamboo shoots)

, 704. Spicy Bean Curd (Szechwan) (8.25)
                (Steamed bean curd smothered in hot pepper oil)

, 705. Bean Curd Country Style (Szechwan) (8.25)
                (HOT!  Fried bean curd sauteed with mushrooms and bamboo shoots)

        706. Szechwan String Beans (8.45)
                (Fresh String beans stir fried with pickled vegetables)

 

                EGG FOO YOUNG (Two Vegetable Stuffed Egg Patties)
        810. Pork, Beef, or Chicken (8.45)
        811. Shrimp (8.95)
        812. Shanghai (9.95)
                (Mixed of shrimp, chicken and beef)

 

                CHOW MEIN (With Dry Noodles) or CHOP SUEY (With Rice)
        820. Pork, Beef, or Chicken (8.45)
        821. Shrimp (8.95)
        822. Shanghai (9.95)
                (Mixed of shrimp, chicken and beef)

 

                LO MEIN (Stir Fried Soft Noodles with Vegetables)
        830. Pork, Beef, or Chicken (8.45)
        831. Shrimp (8.95)
        832. Shanghai (10.95)
                (Mixed of shrimp, chicken and beef)

        FRIED RICE
        840. Pork, Beef, or Chicken (7.45)
        841. Shrimp (8.95)
        842. Shanghai (9.45)
                (Mixed of shrimp, chicken and beef)

 

                FAMILY DINNER
                (All family dinners include choice of Egg Drop or Hot and Sour Soup, Egg Roll, Fried Won Ton, Crab Rangoon, and
                 Fortune Cookies, Fruit and Hot Tea)

        Dinner for 2 (25.00)
        (Mongolian Beef and Sweet and Sour Chicken)

        Dinner for 3 (37.00)
        (Mongolian Beef, Shrimp Vegetable, and Sweet and Sour Chicken)

        Dinner for 4 (50.00)
        (Mongolian Beef, Shrimp Vegetable, Sweet and Sour Chicken, and Pork with Black Mushroom)

        Dinner for 5 (62.00)
        (Mongolian Beef, Shrimp Vegetable, Sweet and Sour Chicken, Pork with Black Mushroom, and Chicken Lo Mein)

        Dinner for 6 (72.00)
        (Mongolian Beef, Shrimp Vegetable, Sweet and Sour Chicken, Pork with Black Mushroom, Chicken Lo Mein, and Shanghai
         Fried Rice)

 

                LUNCHEON MENU
        (Fried Rice and (1) Egg Roll with Lunch Order)
        (Monday - Friday 11:00am - 3:00pm)
        (Saturday and Sunday 12:00pm - 3:00pm)

        1. Almond Chicken (5.95)
        2. Cashew Chicken (5.95)

       3. Sweet and Sour Chicken (5.95)
        4. Chicken with Chinese Vegetables (5.95)
, 5. Kong Pao Chicken (5.95)
        6. Moo Goo Gai Pan (5.95)
, 7. Mandarin Chicken Wing (5.95)
        8. Chicken with Broccoli (5.95)
, 9. Hunan Chicken (5.95)
        10. Green Pepper Steak (5.95)
        11. Beef with Chinese Vegetables (5.95)
        12. Mongolian Beef (5.95)
, 13. Beef in Garlic Sauce (5.95)
        14. Broccoli Beef (5.95)
        15. Beef with Pea Pods (5.95)
        16. Sweet and Sour Pork (5.95)
, 17. Pork in Garlic Sauce (5.95)
, 18. Hunan Pork (5.95)
        19. Broccoli Pork (5.95)
        20. Sauteed Chinese Vegetables (5.95)
        21. Shrimp with Chinese Vegetables (6.45)
        22. Cashew Shrimp (6.45)
        23. Sweet and Sour Shrimp (6.45)
        24. Hunan Shrimp (6.45)
        25. Shrimp with Pea Pods (6.45)
        26. Shrimp with Lobster Sauce (6.45)
        27. Dragon and Phoenix Delight (6.95)
                (Shrimp and chicken with vegetables)
        28. Mongolian Combination (6.95)
                (Shrimp, chicken and beef)
, 29. Hunan Combination (6.95)
                (Shrimp, chicken and beef cooked with hot peppers)
, 30. Szechwan Combination (6.95)

        (Sauteed shrimp, chicken and beef with vegetables in hot Szechwan sauce)

 

                FRIED RICE
        31. Chicken, Beef or Pork Fried Rice (5.45)
        32. Shrimp Fried Rice (6.45)

, Dishes Served with Hot Sauce Accordingly.  (Can Be Adjustable)
       
        All Entrees Served with Steamed Rice

 

*Prices subject to change without notice.